Lifestyle
October 28, 2013 • 02:33:06 p.m.

Il Poggiolo introduces weekend brunch to Hinsdale

By SUBURBAN LIFE MEDIA

Ricotta pancakes are among the signature brunch items. (Photo provided)

Leisure returns to weekends in Hinsdale, as Il Poggiolo restaurant debuts a brunch menu, beginning Saturday, Nov. 2. The a la carte menu will feature traditional breakfast fare, such as omelets, eggs, waffles and crepes, as well as specialty lunch entrees including pastas, pizzas and paninis, all prepared with a modern Italian twist.

Some unique featured items are the Poggiolo Skillet (braised short ribs,wild mushrooms, caramelized chipolini onions, smoked gouda, diced potatoes, two eggs); Lobster Macaroni (lobster, tritollini pasta, four-cheese sauce, breadcrumbs); Tiramisu Waffle (coffee chocolate waffle, mascarpone cream, vanilla Marsala syrup); and Salmone Omelete (asparagus, herbed mascarpone, capers,avocado, smoked salmon). Brunch entrees range from $8 to $28.

A wide variety of appetizers, salads and side dishes are also available. Brunch will be available from 9 a.m. to 2:30 p.m. Saturdays and Sundays.

Il Poggiolo, meaning “The Balcony,” features a hand-crafted custom interior with overhanging balcony, rich woods, amber hued resins and vibrant upholstery. It is located at 8 E. First St., and reservations are recommended at 630-734-9400. Visit www.ilpoggiolohinsdale.com.

Il Poggiolo is part of a family restaurant group owned by Peter and Dana Burdi. All are located in Hinsdale.


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