D.O.C. Wine Bar Lombard to uncork gourmet wine dinner
By SUBURBAN LIFE MEDIA - msleditorial@shawmedia.com
Students of the grape can indulge in an evening celebrating some of California's most high-end wines at the Lombard location of D.O.C. Wine Bar. It notes it was named one of the best wine bars in America by Travel & Leisure Magazine last year. Guests will join the winemaker from DuMol Wines and D.O.C. Wine Bar's sommelier Tuesday, March 26, as they present five high-end allocated DuMol wines paired with five gourmet courses from 6:30 to 10:30 p.m.
The cost is $100 per person, and reservations are required. The night's menu is detailed below.
Reception:
Charred Brussel Sprout Flatbread with caramelized onions
Garlic cream and bacon
2010 Viognier “Lia,” Russian River Valley
Second Course:
Pheasant consomme:
Confit pheasant & root vegetables
2010 Chardonnay Russian River Valley
Third Course:
White Buck, Zamarano, Triple Cream Brie
Rehydrated Blueberries & Jam
2010 Pinot Noir Russian River Valley
Fourth Course:
Crispy Pork Belly on Bulgar wheat with braised spinach & a “Ryans” Pinot Reduction
2010 Pinot Noir “Ryan” Green Valley
Fifth Course:
Syrah Glazed Valhrona Chocolate Torte
Salted Caramel Jus & Black Pepper Ice Cream
2010 Russian River Valley Syrah
Reservations
D.O.C. Wine Bar Lombard is at 326 Yorktown Center. For more information, visit
docwinebarchicago.com. To make reservations, call 630-627-6666.
