By SUBURBAN LIFE MEDIA - comp:000049183ad5:000000023d:5016 new
D.O.C. Wine Bar in Lombard (Courtesy photo)

Students of the grape can indulge in an evening celebrating some of California's most high-end wines at the Lombard location of D.O.C. Wine Bar. It notes it was named one of the best wine bars in America by Travel & Leisure Magazine last year. Guests will join the winemaker from DuMol Wines and D.O.C. Wine Bar's sommelier Tuesday, March 26, as they present five high-end allocated DuMol wines paired with five gourmet courses from 6:30 to 10:30 p.m.

The cost is $100 per person, and reservations are required. The night's menu is detailed below.


Charred Brussel Sprout Flatbread with caramelized onions

Garlic cream and bacon

2010 Viognier “Lia,” Russian River Valley

Second Course:

Pheasant consomme:

Confit pheasant & root vegetables

2010 Chardonnay Russian River Valley

Third Course:

White Buck, Zamarano, Triple Cream Brie

Rehydrated Blueberries & Jam

2010 Pinot Noir Russian River Valley

Fourth Course:

Crispy Pork Belly on Bulgar wheat with braised spinach & a “Ryans” Pinot Reduction

2010 Pinot Noir “Ryan” Green Valley

Fifth Course:

Syrah Glazed Valhrona Chocolate Torte

Salted Caramel Jus & Black Pepper Ice Cream

2010 Russian River Valley Syrah


D.O.C. Wine Bar Lombard is at 326 Yorktown Center. For more information, visit To make reservations, call 630-627-6666.